How service is going, on your phone.
See open tickets by station and the status of room charges. Set up the menus, tables and stations that service runs on.
What your team can do
Restaurant managers and front office
- Menu management with stations and modifiers
Tickets by station
The manager board groups service tickets by station. See which items need attention.
Room-charge status
Switch to the room-charge view to check the recorded status of charges to guest rooms.
Menu setup
Manage menu items and modifiers, and set the station each one is routed to, so the setup matches how the restaurant works.
Tables and stations
Set up tables and service stations in the same module. From the phone, a manager can watch service and change the setup in one place.
Watching service and room charges
The manager watches service on the ticket board from their phone. Room charges are one switch away.
Restaurant manager
The restaurant manager opens the board and checks open tickets by station.
Restaurant manager
The manager switches to room charges to see what’s been recorded and check the status of each charge.
Restaurant and front office
Restaurant and front office use the room and charge details to sort out any follow-up for the guest’s stay.
Related modules
Other modules that share records with this one.